In a microwavable-safe bowl, melt the butter for about 30 seconds. Can you please read through them and clarify them. Bake until golden brown, 35 to 45 minutes. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Let it sit until dissolved and creamy, about 5 minutes. Thank you so much for this! Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Pepperoni Rolls - The Best Blog Recipes Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Turn out onto a floured board and knead for a couple of minutes. Step 4: Place three slices of pepperoni on top of each . Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. ( I like them both ways!) I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Roll each one out into a rectangle about 12 x 15 inches. Roll up each crust into a tight log. 1/3 cup sugar Place on the prepared baking sheet. Place into a 350 degree oven for 25-30 minutes. Instructions Combine the warm water and yeast in a large bowl. Melt the butter and stir in the parmesan cheese. I deliberately removed the pepperoni, savoring that first. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping 2023 PA Eats. Once I left the state, however, I found that pepperoni rolls aren't common. To the author, Thank you for the recipe! Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Learn how your comment data is processed. The rolls were mouth watering and they never failed to make the money as well as our goal. Then fold the ends up and pinch those to seal. When you are ready to eat it, unseal the container and defrost the bread at room temperature. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Your email address will not be published. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Preheat oven to 375 degrees. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Its a great recipe! Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Bake for 20 - 25 minutes or until lightly golden. Make certain to roll the rectangles tightly and pinch the seams. Lay the pepperoni in rows covering the top. Definitely a keeper since my teens can make this easily on their own. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. In a small saucepan, melt 4 tablespoons butter over medium-low heat. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Instructions. Step 1. For 18 rolls, you may need a little extra pepperonijust wing it. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Thank you so muchwe may very well be long-lost sisters, ha! After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Set aside in a warm place for 8 hours. Stir in melted butter, salt, sugar, and eggs. Thank for the recipe! All Rights Reserved. Make 6 shallow cuts on an angle on the top of the roll. The bread is very nice. But opting out of some of these cookies may have an effect on your browsing experience. Pizza Rolls Recipe (4 Easy Steps) - Momsdish Preheat oven to 400 degrees. In a small bowl mix melted butter and garlic. Let the frozen bread dough thaw. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Combine yeast and warm water in a large mixing bowl. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Allow to rise for 1 hour. Remove pizza crust from oven, let cool for a minute. You can also brush the melted butter mixture on again at the end of baking if you want. Brush the pizza sticks with the melted butter mixture. Leave us some stars below! This version, with more pepperoni and more butter, is what I make now. Bake on a baking sheet at 375 for 15-25 minutes. Youre going to want to bake them with the seam-side down. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Let stand until yeast is foamy about 5 minutes. Repeat with the remaining dough. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. In fact, asking lots of people and searching the internet turned up nothing. On a lightly floured surface, roll out each pizza crust. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Turn the mixer on low and slowly add the milk mixture to the flour. Trust me, its worth it. Step 2: Mix the garlic powder and melted butter together. Melt the remaining 4 tablespoons of butter. Easy, elegant recipes to keep you cooking all week long. Sprinkle one cup of shredded Mozzarella onto each crust. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff Make them how you like them. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Your email address will not be published. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Thunder Herd or Mountaineer? They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Place the pepperoni in an even layer on top of the dough. After dough rises, roll it out so it is very thin. 2023 All Things Mamma. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Originating with Italian miner . Pinch the seams closed. Thank you. Place another row of 3 pepperoni slices next to the first. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Continue to roll up and place seam side down on a baking sheet. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Remove from heat and whisk in the egg. Design by Monique B Designs. So good. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Youll wind up with 6 rolls per sheet. I appreciate honesty when reviewing recipe commentary. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Fold the wide end over the toppings and pinch the sides to seal. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Leave ample space between each rollup. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Give it a try! directions. Top with pepperoni and two squares of mozzarella. Step 3: When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! I could eat the whole batch! I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Combine garlic powder, oregano, and basil in a small bowl. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Roll the dough out into a rectangle 1/4 inch thick. Sprinkle yeast over water; let stand for 5 minutes. And I am glad I read your tips because I started to bake them seam side up. Place 40 slices pepperoni in rows over cheese. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Learn more about the trademark twist and work up an appetite by exploring our BREADS. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Came out amazing! However, we have each others back. Add the warm water to a measuring cup. I think either way would work. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network People took bags of them to ball games and on trips. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. The kids also call them pepperoni sticks as theyre gobbling them down. these links. I bake the sheets individually, but you can do whatever works for you! Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Spread a generous amount of flour on counter or large cutting board. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home Roll up the dough and enclose the cheese stick. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Repeat until you have 18 rolls. All rights reserved. For more ingredient substitution ideas, see the article below. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Your email address will not be published. Google Review . Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Turn out onto a floured board and knead for a couple of minutes. Necessary cookies are absolutely essential for the website to function properly. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) The dough should double in size. Thats usually how you buy them in corner stores. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Buckilvrss1@gmail.com. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. How in the hell would I possibly review this if I hadnt? Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. When is the best time to eat a pepperoni roll? Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Season each crust with garlic salt and Italian seasoning. This post may contain affiliate links. Serve with Oliverio peppers and cheese or eat them on their own! My family thanks you Kasey!