Thank you for sharing. YUM! Ive made this a couple of times with great success. Notify me of follow-up comments by email. Motel des Landes. And what a gorgeous website best recipes I have come across in a long time. Delicious stuff and super satisfying to make. Not if there is a way around that or its just inevitable. (as I was told not to do by all the family bakers ready with their advice!) Thanks so much! Along with the rosemary, I also added some black pepper. These were very easy to make and totally recommended! The technique is fascinating. never fail! I love your site! I think I rolled to the correct thinness, and used the parchment paper, etc. They cook really quickly on the grill. Check out Joe Pastry; he did an entire drool-worthy series about knishes. My Blog jasons deli flatbread crackers recipe A definite keeper! Thanks for posting the recipe! I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! I am having a small dinner party tonight and I have been to the grocery too many times already. I made this today. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. #1 Best Value of 2,483 places to stay in Ustaritz. These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? (They weigh approx. I am thrilled to have just tried this exquisite recipe!!! In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. It took no time at all and was the perfect accompaniment to my dinner. We love these, make them all the time, and they get eaten up immediately. SO good with goats cheese. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. I realized it immediately, so I didnt add more rosemary on top, Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). Mine came out great. My daughter declared it her comfort food. Thanks! This looks much quicker. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. I made this flatbread also and youre right it is sooooo delicious. We wont be buying flatbread at the store any longer. Either the dough or the crackers themselves? $13.79+. It was really easy to get them crispy in preheated cast iron! Friday Night Lights is hands down the best show on television. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Delicious! Just found this site. It goes really great with some hummus (artichoke and spinach, anyone?). This is going to be one of those recipes that you can adapt to whatever you need. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? So easy to make! Jason's Deli - Atlanta Forum Delivery Menu | Order Online | 5131 I know theres one in Austin so there should be one in Houston. See more ideas about jasons deli, recipes, copycat recipes. As I rolled out the 2nd piece of the dough, preparing it for the oven, I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). But shes cute! I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Thanks for sharing!! And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. And I can see I am not the only one. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Thank you! These are great. I had to use just a little more water, but other than that All Fine! It seems very fancy but is so easy to make. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Thank you for this recipe. Yay! I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Whoo! Very easy and very good. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). Could I make this with fresh ground whole wheat flour? How about silpats? Hello! http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. I have been reading your blog for a few months and you have been very inspiring. What a success! I used a blend of fresh rosemary, oregano, thyme and chives. So quick and easy, but so delicious and flaky. Heavenly! Since Ive started making these, I almsot never buy crackers at the store. I just tried this recipe, and wow, it really is simple and delicious. I have made this wonderful recipe several times over the past few years. Great recipe, thanks. Two questions: Ive made a couple of varieties too. Ill add this to my collection of take to work or share with friends recipes. I cant believe I didnt finish it all! <3. I do wish I had sea salt, as I think it could use that zing. Holy yum. Cover with wax paper and roll very lightly and gently to thin just a tad. My turn to bring the letter snack to preschool this week. "Convenient and reasonable price overnight stay on drive to Spain. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. I think I will definitely try it out. I made it with 1/2 cup wheat flour subbed in. I made this for a dinner this past weekend, with a little variation on seasonings. these couldnt be easier and are delicious. Ill be making these many many more times. I tried this a couple days ago. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. So good and so easy. This was a great recipe! Olive Oil & Sea Salt Flatbread Crackers - Zingerman's Great thank you! Avocado Toast. These were EXCELLENT! Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Ive made these several times, always to rave reviews, always with people requesting the recipe. YUM!! Love it. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. THE BEST Motels near tTok | iF, Ustaritz This is my kind of recipe! crisp rosemary flatbread - smitten kitchen OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. thanks for putting this up! :/. I havent frozen them but dont see why they wouldnt freeze okay. Ill continue making this flatbread and try other variations of it. Perfect. p.s. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. You can get it via drive-thru. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. Like Amy, I used white whole wheat flour and it was delicious. Its so flaky and crisp and made of pure awesomeness. Had to half it because I didnt have enough flour, but it came out great. I baked them in a convection oven so did them all at once. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. My housemates loved it. They look divine and so very simple. It was crisp throughout and nicely flakey. Thanks for this recipe! I made these this weekend with tarragon and chopped, rosted, sweet onion. What did I do wrong? Thank you so much! I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Always follow your directions to the letter because, well, you took the time to finesse the details. just a few pieces left. I imagine you can roll this out larger and cut it into rectangles or any shape..right? Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. It was amazing. Yikes. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. This was sooooo good! Delicious homemade flatbread, here I come! Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. I made this yesterday and thought it was really good, and just as easy as promised. Thanks for the inspiration! Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. Thank you for sharing this one, I have tried a few others but this is the best! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. We're saying they've tried. To Deb: It was brown around the edges. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Im inspired by the variations shared by other commenters, too. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. Thank you for posting this. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. And super easy to make, too! Might try a mix of white and wheat flour next time. Thank you. Also gf stuff doesnt brown so not nearly as pretty as Debs. Thanks, Deb! My pizza stone worked really well too, since I found myself without any parchment paper. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. I made these with Zaatar and they turned out great! I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). 3124 Jasons Deli Recipes | RecipeOfHealth.com Served with a cup of au jus. Yea! Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Made it as written and loved it! your blog is fabulous, thanks for the endless inspiration! He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. What an absolutely wonderful and simple recipe. Thanks! scrumdiddles!!! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I like everyone else posted here really enjoy this blog, but can I suggest something. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. I have amazing flatbread on my counter to prove it! I am confused. It was perfect! I made this flat bread over the weekend as a pizza crust. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Thanks! Were definitely going to do a pizza next. I just put the sauce and pizza ingredients right on the raw crust. I used it as pizza dough yesterday. I am thinking next time that I might add just a dash of sugar for an extra pop! Thats the first time Ive cooked bread and it turned out fine! Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. Have become addicted to these, which are delicious and incredibly easy to make. Ill have to try this one. Lightly coat a large baking sheet with olive oil. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. I like to roll dough as thin as I can so its a cracker like and crisp as possible. 6. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! I loved the rosemary flavor! I made this for the first time for this years thanksgiving to go with Brie en Croute. I havent but several commenters here have and say it worked just fine. Thank you! Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! I know, sounds like a lot of different flavors going on but it was delicious!!! With this recipe being half oil you shouldnt need anything. I added some chopped olives on my second time around and that worked really well, too. Dear Brooklynbee. It wasnt the highlight of my cracker recipes. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. I found that if I cut the third one in half, I can just fit then all on one sheet. The photos are gorgeous. A little late to the party; Ive made this several times and its great. When it comes to making bread at home, I absolutely love flatbread. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Always comes out great. Thanks for inspiring me to try something new, smitten! Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. I was trying out my bread machine. Made these over the weekend with dried dill weed! $11.69+. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole.
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