roy's ko olina menu roy's ko olina menu

Definitely a great place for dinner. In Hawaii for a week, and our dinner at Roy's was by far the most disappointng meal we had. Our main meals were a butter fish and two seafood treasures. Are you sure you want to delete this question? The kids loved their food as well. Roy's - Ko' Olina Main Menu Ohana Appetizers Roy's Dim Sum Appetizer for Two $31.00 Spicy Tuna Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Baby Ribs, Chinatown Chicken Spring Rolls Hawaii Kai Style Crispy Crab Cakes $16.00 Spicy Sesame Butter Sauce Chinatown Chicken Spring Rolls $11.75 Black Bean Dragon Sauce We had been to a Roy's before in Austin and the decor was a stunning.. hawaiian celebration at every turn. Hats off to "The Governor!" Food is too high priced for the amount that you are served. Nitsume Mango, Alaskan Black Cod Baby Bok Choy Furikake Rice, Gruyere Scalloped Potatoes Szechuan Vegetables It is next to the Turtle Bay hotel. Great service, nice atmosphere, and good food. quiet dining. We sent it back and the manager apologized profusely and said he totally agreed that it wasnt good. Good Sauvignon blanc, Mai tai or martinis will make your meal tastier and you'll certainly come back. We saved the best for last.. our last night of vacation. The Ko Olina Resort App is your essential guide for anything and everything Ko Olina! Today. Chocolate souffl was awesome. The club sandwhich was very good and came with fries. (IT) 2019, Vibrant cherry, raspberry, cranberry with hints of eaucalyptus, smooth tannins and firm finish, Ciacci Piccolomini dAragona, Brunello di Montalcino, D.O.C.G. Reported to staff. Join Our Ohana Club and Get Rewarded - Roy's Pacific Rim Cuisine About Roy's Join Our Ohana Join Our Ohana Club Enjoy $25 Off Your Next Visit Ohana is Hawaiian for family. Search restaurants or dishes. Be considerate of your diners; think you have to have some sort of self respect as a dining establishment or nothing matters anymore. Menu added by users January 04, 2023. 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 1879 reviews of Roy's Ko Olina "Although I am giving Roy's Ko 'Olina a 5-star for the food, service and the whole experience, the ambience and setting was definitely WAY too casual to garner them the complete package. Please inform your server if you have any allergy concerns. Daily 2:00 pm5:00 pm Spicy Tuna Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Baby Ribs, Chinatown Chicken Spring Rolls. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Along with Roy's classic . Culinary pioneer Roy Yamaguchi created Hawaiian fusion cuisine at his original Roy's Restaurant in Hawaii Kai in 1988. This fabulous establishment came highly recommended! Roy's abides by all state and local liquor laws. Enjoy celebrating our special days here. Roy's Restaurant is rated accordingly in the following categories by Tripadvisor travelers: 92-1220 Aliinui Dr Koolina Resort, Kapolei, Oahu, HI 96707-4296. Wine Pairings: My Essentials, Rose, FR, 4oz. We do off-site catering for food only. Lamb was outstanding as well as the short rib. Sign in. Great food, great service and great view of golf course and mountain. When we went in December, the aloha happy hour was 3:00-5:00 pm. Established in 2004. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. We have live music Friday, Saturday and Sunday night outside on our Bridge Bar Lanai from 5:30-8:00pm, Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Shrimp Diver Scallop Prosciutto Crusted Island Fish Cold Water Lobster, Misoyaki Fish Cream Cheese Togarashi Beurre Blanc, Spicy Ahi Maki | Shrimp Tempura | Blackened Ahi | Mongolian Ribs | Chinatown Chicken Spring Rolls, Spicy Sesame Butter Sauce | Hamakua Mac Nuts, Crispy Pork Belly | Cheesy Orzo Pasta | Truffle Oil, Candied Macadamia Nuts | Poached Fuji Apples | Toasted Baguette, Choice of: Citrus Vinaigrette | Creamy Herb | Balsamic Olive Oil, Blackened Ahi | Confit Bacon | Tomato | Local Feta Cheese | Kalamata Olives | Crouton, Apple Wood Smoked Bacon | Buttered Brioche Bun | Cheddar, Ham | Turkey | Bacon | Cheddar | Avocado | Garlic Fries, Mochi Crusted Aloun Farms Kabocha Pumpkin | Pickled Veg Relish | Ginger Currant Puree, Kalbi Beef Skewers | Dusted Honey Dipped Chicken Wings | Yaki Salmon, Shrimp | Clams | Cold Water Lobster | Chorizo | Saffron Arborio, Pork & Beans | Honey Cornbread | BBQ Sauce, Raspberry Coulis | Lappert's Vanilla Ice Cream. Can a vegan person get a good meal at this restaurant? You can get great food from the deli and buy all of your gifts too! Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018, Cherry blossom aromas, fruity palate, refreshingly balanced, Caraccioli, Brut Ros, Santa Lucia Highlands (CA) 2013, Fine, energetic mousse, strawberry, raspberry and a hint of jasmine, Grand Sicle by Laurent Perrier, Montagne de Reims (FR) NV, Aromatically complex, beautifully layered on the palate with notes of perfectly ripe apricot, Bright and crisp with Asian pear, apple and brioche, Nutty nose followed by fruit forward palate, finishes rich, Nicolas Feuillatte, Palms d' Or Brut, Chouilly (FR) 2008, Better with age, mature and distinguished, dried flowers and apricots with a hint of spice, Paul Barra, "Special Club" Brut Chouilly (FR) 2008, Veuve Clicquot Ponsardin, Yellow Label Brut, Reims (FR) NV, Full bodied with dry profile, grapefruit notes and subtle cream. Latest reviews, photos and ratings for Roy's Ko Olina at 92-1220 Aliinui Dr in Kapolei - view the menu, hours, phone number, address and map. Not valid on major holidays. The club sandwhich was very good and came with fries. Everything was excellent. Mahalo to Chad and Scott for helping us really celebrate such a special occasion! Island Ahi, Japanese Hamachi, Tako, NZ King Salmon, Kona Kampachi, Tempura Shrimp & Spicy Tuna Maki, Blackened Island Ahi, Mongolian BBQ Baby Back Ribs, Chinatown Chicken Spring Rolls, Misoyaki Island Fish, Cream Cheese, Togarashi Burre Blanc, Dry Lands Micro Cilantro, Black Bean Dragon Sauce, Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Organic Shaved Vegetables, Aloha Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Naked Cow Feta Cheese, West Side Organic Shaved Vegetables, Charred Miso, Feta Cheese, Spiced Kunia Tomato Vinaigrette, Seared Foie Gras Canap, Prosciutto Crostini & Fresh Cranberry Jam, Rillette of Duck, Cigar Pastry, Young Ginger, Shiitake Mushrooms, Root Vegetables, Preserved Persimmons, Fresh Blueberry Gastric, Tahitian Vanilla Anglase, Lappert's Candy Cane & Oreo Ice Cream, Please allow 25 minutes preparation time for the following desserts, Raspberry Coulis, Lappert's Vanilla Ice Cream, Warm Foster's Sauce & Lappert's Vanilla Ice Cream, Hawaiian Pineapple, Lychee, Lemon Basil, Mango, Strawberry, Bailey's, Tuaca with a large splash of Coffee, Absolute Vanilla Vodka, Kahlua, Bailey's & Espresso, The liquid version of our original souffle. Would definitely return. These coupled with a couple of glasses of wine made it a perfect date. Dine with us and enjoy your meal outdoors . For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. Open daily for lunch, Aloha Hour, and dinner, inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th hole of the Ko Olina Golf Course. Lee says that due to pandemic-related regulations, reservations fill up quickly, so its best to book at least a week in advance. (IT) 2015, Intense fruit aromas, rich well-balanced palate, delicate tannins and long finish, Ronchi, Barbaresco, Azienda Agricola D.O.C.G (IT) 2017, Fragrant with violet and earth, red fruit and rhubarb, lighter mouthfeel with surprising power, Disciples, The Crane Assembly, Zinfandel, Napa Valley (CA) 2016, Rich, opulent and bold with a hint of cigar spice, finishes with soft integrated tannins, Papale, Primitivo di Manduria, Zinfandel Varvaglione D.O.P. It's my feeling that good seafood should stand on its own and should not need all kinds of sauces etc. Other restrictions may apply. Hours. Delicious! This stunning 2-bedroom, 2.5-bathroom townome in the highly sought-after Hillside Villas community offers luxury living at its finest. We had some great drinks, lots of great food, and I was introduced in the best possible way to Opakapaka. Another favorite, which Shinogi counts as a must-try on the appetizer menu, is the truffle-dusted crispy Brussels sprouts with Parmesan cream. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Everything was excellent. The food was really amazing- the crispy brussels sprouts were SO GOOD and the short rib wasincredibly tender and flavorful. Roy's Ko Olina is rated 4.6 stars by 4699 OpenTable diners. This restaurant is recommended to Hawaiian cuisine lovers. To order tasty chocolate souffls, pecan pie and fruitcake is a truly good idea. Please click below to restart the reservation process. We had lunch for 6, Sean S. said: It's not everyday I write a positive review when the norm seems to be, Titus M. said: Not what I had expected but not completely let down. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the . Explosion of blackberries, plum, earth and oak, Blueberry, dried figs, baking spices, silky tannins, earthy finish, Juicy, red curant, vanilla with an enduring finish, Black plum and elderberry jam aromas, blackberry and fig palate and spice on the finish, Krupp Brothers, "The Doctor" Napa Valley (CA) 2018, Deep, ripe blackberry, dark cherry, background chocolate and tobacco notes, Leonetti Cellar, Reserve, Walla Walla Valley (WA) 2013, Deep black cherries, toasted spice and hints of dark chocolate, Papillon by Orin Swift, Napa Valley (CA) 2019, Fruit forward yet big and balanced, deep and complex, Quilceda Creek, CVR Columbia Valley (WA) 2014, Full bodied with black and red fruits, smoke, spice and minerals, Rindo, by Kenzo Estate Napa Valley (CA) 2018, Aromas of cocoa and vanilla, sensational dark fruit palate, a beautiful wine overall, Volker Eisele, "Terzatto" Napa Valley (CA) 2016, Dark, rich plum and full-bodied mouthfeel, smooth tannins and vanilla notes on finish. Specialties: Internationally Influenced, Hawaii Inspired. We work with outside vendors to provide equipment and service. ROY'S KO OLINA - 4324 Photos & 1846 Reviews - Asian Fusion - 92-1220 Aliinui Dr, Kapolei, HI - Restaurant Reviews - Phone Number - Menu - Yelp Roy's Ko Olina 1847 reviews Claimed $$$ Asian Fusion, Seafood, Hawaiian Closed 11:30 AM - 8:00 PM See 4340 photos Longhi's - Kapolei Aloha Poke Mina's Fish House Ka'aha'aina Cafe Moani Island Bistro & Bar With calm breezesandmesmerizingsunsets, the Roys experience is the perfect If youre looking to reserve for the Justin Wine Dinner, please call your nearest location. Honolulu Tourism Honolulu Hotels Honolulu Bed and Breakfast Honolulu Vacation Rentals Honolulu Vacation Packages Flights to Honolulu Would definitely return.More. Alexander Valleys hidden gem, Apple and pear, fresh acidity, clean mineral finish, Chateau Montelena Winery, Napa Valley (CA) 2018, Bright focused with lemon peel, white flowers and a hint of oak, Rich, full-flavored and complex. We started with the Canoe for 2 but they increased it to 3 to suit our party size. A total mess. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Roy Yamaguchi Hawaii Gift Cards may be used at the following 9 participating Hawaii locations: Roy's Hawaii Kai, Roy's Waikiki, Roy's Koolina, Roy's Kaanapali, Roy's Waikoloa, Eating House 1849 Koloa, Eating House 1849 Waikiki, Beach House by Roy Yamaguchi, GOEN Dining + Bar. Lunch Appetizers $ 35 *Roy's Canoe Two. Delivery: 11:30am-1:30pm. Loved the Mongolian short rib. Definitely a great place for dinner. Cherry blossom . The Ko Olina Resort welcomed Roy's Ko Olina in 2004 and has since established itself as a premier dining destination in Oahu's second major city, Kapolei. Roys abides by all state and local liquor laws. The butterfish was a big piece of fish and there was maybe too much sauce, but it still very tasty and flaky. combination of island ambiance,innovative cuisine,and exceptional service. Wine Pairings: Available, Red Blend, CA, 4oz. I have not had such a bad experience in a very long time. Enjoy Roy Yamaguchi's Szechuan spiced baby back port ribs for $5! Waiter was spread too thin - 30 minutes to get a refill of drink. Delivery: 11:30am-1:30pm. Honolulu. Its a medley of bites made up of spicy ahi maki, shrimp tempura, blackened ahi, Mongolian ribs and Chinatown chicken spring rolls. Make the most of your Hawaii vacation with the Ko Olina Resort App. Is Roy's Ko Olina currently offering delivery or takeout? Offer expires 180 days from date of issue. Thanks for a wonderful evening. Daily 5:00 pm8:00 pm, https://www.royyamaguchi.com/roys-ko-olina, AMEX, Diners Club, Discover, JCB, MasterCard, Visa. It was my moms first time to Roy s after years of wanting to eat at the famous restaurant. Refreshing mouthfeel, Chemin de Perret, Sauvignon/Muscat, IGP Pays d'Oc (FR) 2019, Exotic fruit aromas, lychee and pineapple palate and surprising length, Domaine Vacheron, Sancerre, Loire (FR) 2019, Classy and polished, bright aromas and smooth finish, Tropical fruit notes like pineapple, lychee on nose and palateleading to mouth watering finish, Light, crisp textures, lime zest and pink grapefruit backed by food friendly acidity, Kim Crawfords newest venture. This is the version of our website addressed to speakers of English in the United States. After nibbling on my husband's appetizers, I had the green salad and misoyaki butterfish. Roy's Restaurant 92-1220 Aliinui Dr, Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website E-mail Improve this listing Ranked #3 of 166 Restaurants in Kapolei 1,677 Reviews Certificate of Excellence Price range: $1 - $20 Cuisines: American More restaurant details Mark S Los Angeles, California 76 56 Wife beater t shirts and sandals are inappropriate if you going to charge these prices. Had the seafood treasure for dinner and the seafood was so fresh. Wine Pairings: Roy's, Prosecco Surperiore, IT 4oz. They were great at accommodating a gluten allergy one of our party has. Food was fabulous from sashimi sushi to fit to steaks! The location was great near the Ko Olina resort. Souffl was decadent but a little too much for me, I would choose the pineapple cake if I had to, it was so good. Structured despite lightness. The Ko Olina Resort welcomed Roy's Ko Olina in 2004 and has since established itself as a premier dining destination in Oahu's second major city, Kapolei. Make sure your information is up to date. I ordered the delicious lobster and crab sushi roll and was delighted. really took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. Havent been to a Roys in years and its been too long! It just has so much more potential. (IT) 2016, Deep violet, black fruit, bold silky tannins and lengthy finish, The Prisoner, Zinfandel blend, Napa Valley (CA) 2019, Enticing aromas of Bing cherry, dark chocolate with smooth luscious finish, Rombauer Vineyards, Zinfandel, Napa Valley (CA) 2019, Rich and layered berry and chocolate parfait. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. Daily 11:30 am2:00 pm Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. Dark berrie, roasted cocoa and grippy tannins, Byington, Bates Ranch Vineyard, Santa Cruz (CA) 2014, Classic Cabernet, small production. The service was one of the best I've had, the restaurant itself was very nice. Download Foursquare for your smart phone and start exploring the world around you! The check-in experience was poor as we encountered three unethusiastic and indifferent hostesses. According to Lee, patrons are also varied. Hats off to "The Governor!" Roys calming ambiance is a perfect setting you almost feel like youre on an outer island, and our wonderful personalities are eager to serve. VIEW LOCAL MENUS APPETIZERS Maui Wowie Salad Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette Big Eye Tuna Poke Avocado - Inamona Jus - Wonton Chips Szechuan Spiced Pork Ribs Smoked and Glazed in Roy's Original Mongolian Sauce About Roy's Ko Olina. turkey club and next time I ordered the ko olina club salad. Open since 2004, Roys Ko Olina is located on the beautiful West Side of the island. Perhaps the proximity to the Disney resort attracts a certain type of clientele? They are very reasonably priced to my surprise. Server was trying to upsell everything and became overly schmoozy to apparently increase the tip. ROY'S KO OLINA LUNCH MENU . Seems that anyonecan use. Macadamia tart and chocolate cake were solid desserts. 5 reviews 12 . Visit: Roy's Ko Olina Price fixe fusion menu for $41.50 is an awesome deal. If you arent a fan of truffle oil dont order the mac and cheese as the truffle overpowers the flavor. Ko Olina Club ($16.50) "Our takeout is stronger than its ever been. The club salad was a little skimpy when I ordered it for lunch and had a skimpy portion of tuna on it. Other restrictions may apply. In addition to providing high-quality pupus after a round of golf, we also have an extensive lunch menu. . You get Roy's sampler to start, entree of (3 options), and dessert (2 options). A minor snafu with the drinks was rectified with a comped round which was very appreciated. It was one of the best fish entrees I have ever eaten, which is saying a lot. Waiterreally took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. Make the most of your Hawaii vacation with the Ko Olina Resort App. can use. Wine Pairings: Di Cello, Moscato d' Asti, IT, 2oz. The others was tough. We all got the 3 course menu. Roy's Dim Sum Appetizer for Two* $31 Spicy MIso Ahi Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Ribs, Chinatown Chicken Spring Rolls Hawaii Kai Style Crispy Crab Cakes $17 Spicy Sesame Butter Sauce Chinatown Chicken Spring Rolls $12.50 Black Bean Dragon Sauce Wood Smoked Mongolian Spiced Baby Ribs $15 Nalo & Kahumana Mesclun Green Salad FIRST COURSE. Excellent food and exceptional service. What does it take to be warm and welcoming? (Note that I do not recommend this for lunch.)More. Black fruit and eucalyptus on the nose, fig and blueberry palate, long finish, Fresh A.F., Nero D'avola/Zibibbo Riverland (AUS) 2018, Fresh and zippy with succulent fruit, blended with a blanc varietal resulting in smashability, Dark and luxurious, aromas of black fruit and cocoa, dark berry palate with supple tannin. It was just ok. We were there at night and there was just no ambiance. If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The staff was attentive and informative. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Not all ingredients are listed on the menu. Grapefruit, white peach and silky finish, Cool climate Napa Chardonnay, aromas of floral vanilla spice cake, satin texture, Kistler Vineyards, Les Noisetiers Sonoma Coast (CA) 2019, Layers of richness with stone fruits and tropical notes, Knock on Wood, Willamette Valley (OR) 2015, Delicious honeydew melon with waves of minerality, stainless steel, an ode to Burgundy, Lavinea Winery, Elton Vineyard Eola-Amity Hills (OR) 2014, Intense concentration of pear, lemon, flowers and a touch of minerality, Pineapple and banana, food friendly and crisp on the palate, Prosper Maufoux, Hautes-Ctes De Nuits, Bourgogne (FR) 2019, Bright and delicious, medium bodied, mineral notes and yellow fruit give it depth and character, Baked apple, vanilla and pineapple best describe this gem, Rombauer Vineyards, Napa Valley (CA) 2020, Peach and lemon with creamy mouthfeel and lingering finish, classic Napa Valley, Crushed rock aroma, crisp green apple and medium bodied, long finish, Boen, Monterey, Sonoma, Santa Barbara (CA) 2018, Bold and full bodied, deep ripe cherry and berry flavors with lvish baking spice accents, Lush mouthfeel, medium bodied, textured creamy red fruit palate that lasts and lasts, Cherries with a hint of smoke on nose, good fruit, some tannic grip, mineral and acidity to balance, Dark cherry aroma, intense black plum, smoked nuts, brisk acidity, mineral complexity, Goldeneye by Duckhorn Wine Company, Anderson Valley (CA) 2018, Beautiful blend of cherry, dark plum with a touch of forest floor in the background, Henri Boillot, Clos Vougeot Grand Cru (FR) 2013, Healthy flavors of cherry, blackberry and a hint of licorice, Hirsch Vineyards, Fort-Ross-Seaview, Sonoma Coast (CA) 2019, Ripe red fruit, medium to full bodied, greatacidity with substantial tannins, Aromas of red berries and sandalwood, bright red fruit and acidity on palate, long finish, Ken Wright Cellars, "Shea Vineyard" Willamette Valley (OR) 2016 Magnum, Luscious blend of red fruits with a touch of minerality in the backdrop, great for families, Kerr Cellars, "Manzanita Vineyard" Sonoma (CA)2018, A true gem of this delicate varietal. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music, Gift Cards Available. Still, this is Hawaii so they can probably get away with having a casual 5-star restaurant. Aloha! 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 Of course, the chocolate souffle was delicious. Now, theres another feature that sets the restaurant, located off the 18th hole at Ko Olina Golf Club, apart from any other Roys location in Hawaii: Lunch service. $50 minimum spend required. Messy to eat but worth the effort. This isnt Dairy Queen. Offered fully furnished. The Ko Olina Resort App is your essential guide for anything and everything Ko Olina! Then they made a plate of butter fish. (Please allow 25 minutes preparation time for hot desserts), Raspberry Coulis, Lappert's Vanilla Ice Cream, Caramel Sauce, Lappert's Vanilla Ice Cream. Our takeout is stronger than its ever been. Byington, "Blend 122" Alexander Valley (CA) 2014, Silky mouthfeel, fresh red fruit and anise, medium bodied with dry finish, Chteau Lassgue, Grand Cru, Saint-Emilion (FR) 2017, Velvet Structure, ripe red fruit, white pepper, silky tannins, earthy finish, Continuum, Sage Mountain Vineyard Napa Valley (CA) 2018, High tone aromatics of red and blue fruit, refined mineral quality and savory. Seafood, meats, vegetables, sushi, and awesome desserts. Roy's Ko Olina menu #2 of 310 places to eat in Kapolei. $31.00 Hawaii Kai Style Crispy Crab Cakes. These lip smacking savory ribs will send you over the moon and back for more. For the 3 of us it was a little over $300, so a bit pricey but worth it for an outstanding experience all around. Mahalo! Menu for Roy's Ko Olina Ohana Appetizers Roy's Dim Sum Appetizer for Two. Hours. Well executed dishes, island influences, knowledgeable and engaging servers. Strewed Root Vegetables, Spicy Soy Mustard, "Papillote", Wok Fried "Lup Cheong" & Vegetables, Sizzling Soy, Cucumber Namasu, Somen Salad, Citrus Ponzu, Prosciutto Flavored Aloun Farm Kabocha Mash, Makaha Lilikoi Cabernet Syrup, Melted Kahumana Fennel, Charred West Side Heirloom Carrots, Lotus Root Salad, Sweet Ginger Wasabi Butter, Pan Fried Red Bliss & House Bacon, Kona Lobster Essence, Creamy Basil Polenta, Confit Pancetta, Roasted Red Pepper Emulsion, Pancetta Crusted Monchong, Lemongrass Seared Scallop, Citrus Grilled 13/15 Shrimp, Miso Grilled Local Negi & Eggplant, Sesame Confit Marble Potatoes, Crispy Agedashi Tofu, Braised Bok Choi, Local Style Scallion Sauce, Organic Baby Vegetables, Cauliflower Puree, Whipped Blue Cheese, Lemongrass Cabernet, Molokai Sweet Potato, Spicy Apple Banana Marmalade, Roy's Classic Macadamia Nut Crusted Mahimahi & Misoyaki Marinated Butterfish, Yaki Atlantic Salmon, Mongolian Spiced Baby Ribs, BBQ Glazed Shrimp, 16oz "Yaki Style" Aka Kosho Crusted Ribeye & Garlic Butter Seared Black Tiger Shrimp, Mochi Crusted Aloun Farms Kabocha Pumpkin, Black Current Tapenade, Spicy Pickled Vegetable Thai Chili, Spicy Miso Ahi Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Ribs, Chinatown Chicken Spring Rolls, Dean Okimoto's Creamy Herb Dressing, Balsamic Olive Oil, Aloha Citrus, Classic Style Dressing, Garlic Croutons, Parmesan Crisp, Buttered Pumpkin Seeds, Kahumana Organic, Green Prosciutto Chip, Cabernet Garlic Butter, Blue Cheese Toast, Spiced Makaha Mango, Naked Cow Feta Cheese, Vertrano Olives, Crostinis, Charred Miso, Naked Cow Feta Cheese, Spiced Kunia Tomato Vinaigrette, Citrus Ash Oil, Naked Cow Feta Cheese, Warm Lilikoi Vinaigrette, Organic Vegetables, Uni & Garlic Puree, Confit Hamakua Mushroom & House Smoked Bacon, Small Kine Farms Mushroom Melange, Crispy Ewa Onions, Cabernet Cream, Island Ahi, Tako, NZ King Salmon, Japanese Hamachi, B.I. Just not what we expected. Maybe it's better during the day? Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Both dishes had dense accompanying sauces. Shoes sandals? (Note that I do not recommend this for lunch.). Service from Simon was a 10+! Ohana is Hawaiian for family. Taisei Lee the general manager is a gem!!! Roy's Ko Olina offers takeout which you can order by calling the restaurant at (808) 676-7697. Join now and well send you an email for $25 off your next visit. They even brought us a special anniversary dessert! Honey Mustard Charred Braised Beef Short Rib, James B. said: I usually dont write reviews, but I got a little frustrated the other, Leandro R. said: Ok, I was very surprised by the rating of this place especially, Rae S. said: We came here on Sunday night but did not expect a line. With limited nights on the island, I would most likely go elsewhere for a special evening. I tried the short rib which was excellent. Roys Ko Olina is a must stop for us in Oahu. Roy's Ko Olina 1932 reviews Claimed $$$ Asian Fusion, Seafood, Hawaiian Open 11:30 AM - 8:30 PM See hours See all 4527 photos Write a review Add photo Menu Popular dishes View full menu $36.00 Honey Mustard Charred Braised Beef Short Rib 119 Photos 202 Reviews $11.75 Chinatown Chicken Spring Rolls 47 Photos 111 Reviews $16.00 Roy's Ko Olina also offers a robust takeout service. Had the Brie to start and it was phenomenal. Well definitely be back again. Enter an address. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls . Enjoy perfectly cooked egg rolls, kos and butterfish Roy's Ko Olina offers. Great food and incredible view of Lagoon and night sky with Venus and Jupiter out. Please allow 25 minutes preparation for the following, Caramel Sauce | Lappert's Vanilla Ice Cream. Al Fresco Prix Fixe - $69. Rib lovers wanted! Lunch Appetizers $ 35 *Roy's Canoe Two. Thank you Roys for an amazing experience. Valid in the main dining room at participating Roys locations only; excludes Hawaii, Guam, Pebble Beach and Japan. Dark fruit, vanilla, herbs, lengthy finish, Decoy by Duckhorn Wine Company, Napa Valley (CA) 2016, Lush raspberry, ripe blueberry, pleasing acidity, long finish with mild baking spices, Dense black fruit, leather and dark chocolate, firm tannins, let this one open up, Diamond Creek, Gravelly Meadow, Calistoga, Napa Valley (CA) 2011, Medium-full body with menthol, cloves, mocha and firm tannins, An overload of elegance, crunchy blackberries, earthy qualities with mineral finish, Concentrated flavors of dried berries, cedar, earth and a long lingering finish, Heritage by Brown Family Vineyards, Columbia Valley (WA) 2019, Sweet herb and cedar on the nose, dark fruit palate, round tannins on finish, A cab of elegance and class.