economic importance of coconut economic importance of coconut

According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations, it is the world's second largest producer of coconuts, producing 19,500,000 tonnes in 2009. The player buys some small balls which are then thrown as hard as possible at coconuts balanced on sticks. Chan, Edward and Craig R. Elevitch. Grated coconut that is dehydrated by drying or baking is known as "desiccated coconut." [4], Coconuts can also be broadly divided into two general types based on habit: the "Tall" (var. The coconut palm is one of the most beautiful and useful trees in the world, grown in more than 80 countries of the tropical. According to the Just Change Trust in India, over 500 million coconut palms are cultivated in tropical regions, where coconuts are the prime source of fats and protein for more than 400 million people. They provided a portable source of both food and water, allowing Austronesians to survive long sea voyages to colonize new islands as well as establish long-range trade routes. However, the word cocus could also mean "cook" like coquus in Latin,[42] so Linnaeus chose Cocos directly from the Portuguese word coco instead. Due to the performance of coconut in the economy as the major source of income, it is considered as a predictor of the general economic activity of the country. Coconut (Cocos nucifera). Immature coconuts produce a sloshing sound when shaken (the sharper the sound, the younger it is), while fully mature coconuts do not. Agriculture Industry In the past, the harvesting of coconuts and their husks was considered part of the waste or for burning fuel, and they did not have much economic benefit. Only a few of the roots penetrate deep into the soil for stability. How do you choose the best tender coconut. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. It is governed by a single recessive gene (there are studies to this effect) and . Because of their soft textures, they are unsuitable for grating. 70% of the total coconut production is for domestic consumption in most producing countries making Coconut a critical global food security crop. Several countries' economies are based on the coconut palm. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. Saturday &Sunday CLOSED, Hybrid Coconut seedlings, Deejay Sampoorna. It should stay fresh for four to six months stored at room temperature. Ingredient Lists); Major Food Allergens (food source names and examples)", "How to Tell When Coconuts Are Ripe on the Tree", "When Are Coconuts Ripe: Do Coconuts Ripen After They Are Picked", "ICC Quality Standard: Desiccated Coconut", "Exporting desiccated coconuts to Europe", "Full Report (All Nutrients): 12117, Nuts, coconut milk, raw (liquid expressed from grated meat and water)", "Ginataang Manok (Chicken Stewed in Coconut Milk) Filipino Recipe! The Coconut Research Center describes the nut as rich in fiber, vitamins, and minerals with oil comprising mainly medium-chain fatty acids. Thailand has been raising and training pig-tailed macaques to pick coconuts for around 400years. 50 % of existing coconut palms have passed their economic bearing age (60 years) and are due for replanting, around 900 million coconut seedlings are required at a value of USD$ 2.7 Billion to secure a sustainable future for the global coconut estate. "The truth behind the "widespread" practice of monkeys harvesting coconuts in Thailand impacting on consumers & retailers", "Focus: Thai coconut farmers reject monkey abuse charges, suffer lost income", "Reviving the Coconut Industry of the Philippines", "Coconut faces a looming global supply shortage, but could an Australian industry crack it? Training without Reward: Traditional Training of Pig-tailed Macaques as Coconut Harvesters. Coconut oil is a "functional food" that is popular in traditional medicine in Asia and used worldwide to treat a wide variety of health problems from abscesses to upset stomachs. Coconut oil, aside from being used in cooking as an ingredient and for frying, is used in soaps, cosmetics, hair oil, and massage oil. They eventually form the edible solid endosperm (the "coconut meat" or "coconut flesh") which hardens over time. Leaves are also woven into small piuches that are filled with rice and cooked to make pus and ketupat.[162]. These varieties were selected for slower growth, sweeter coconut water, and often brightly-colored fruits. It is also used as a natural moisturizer, especially for winter. (2015), however, suggests that their diversity in New Zealand indicate that they evolved endemically, rather than being introduced to the islands by long-distance dispersal. Predominantly, the Philippines, Indonesia, India, . [40], Carl Linnaeus first wanted to name the coconut genus Coccus from latinizing the Portuguese word coco, because he saw works of other botanists in middle of the 17th century use the name as well. These vary by the taste of the coconut water and color of the fruit, as well as other genetic factors. The nuts we had in baskets on deck remained edible and capable of germinating the whole way to Polynesia. Moisturize properly after washing your face. The importance of coconut palmoil subsequently decreased due to competition from other vegetable oils, particularly palm oil from Elaeis guineensis. Coconut requires low to no inputs within an existing land use area unchanged in 100 years. Halved, drained coconuts can also be hung up as bird feeders, and after the flesh has gone, can be filled with fat in winter to attract tits. Perianth Tepals 6 arranged in two whorls of three each, persistent, and polyphyllous showing imbricate aestivation in both the whorls. [76], Coconut palms are normally cultivated in hot and wet tropical climates. Coconut cultivation spans about 402 649 ha which accounts for 21 per cent of agricultural lands in the country. Dried copra gives 60 to 67% oil and 33-40% oil cake. The fragments are dated to approximately 1000BCE, suggesting that cultivation and artificial selection of coconuts were already practiced by the Austronesian Lapita people. Research into countermeasures to these pests has as of 2009[update] yielded no results; researchers from the Kerala Agricultural University and the Central Plantation Crop Research Institute, Kasaragode, continue to work on countermeasures. [138] Coconut oil extracted from coconut milk or copra is also used for frying, cooking, and making margarine, among other uses.[134][139]. Composition and Uses: The following products of coconut are useful to human being. [120] They can also be determined traditionally by tapping on the coconut fruit. It has great demand in confectionary and other good industries. Since these fruits are likewise high in fat, they can help your body absorb fat-soluble nutrients, including vitamins A, D, E, and K. Coconut is the fruit of the coconut palm. . These are grown for recreational purposes or as an income generator. This pattern coincides with the known trade routes of Austronesian sailors. In many parts of the world, the cultivation and sale of coconuts is a major source of income, especially for those living in rural areas. Therefore, heavy turf grass environments (beach resorts and golf courses) also pose a major threat to local coconut trees. The know-how of coconut cultivation and necessary soil fixation and irrigation may have found its way into Omani, Hadrami and Al-Mahra culture by people who returned from those overseas areas. Aids in hydration. Wild coconuts feature an elongated triangular fruit with a thicker husk and a smaller amount of endosperm. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking frying in particular as well as in soaps and cosmetics. Gatchalian et al 1994 developed a sonometry technique for precisely determining the stage of ripeness of young coconuts. It is still the largest producer of coconut oil and copra, accounting for 64% of the global production. What happens to your body if you drink coconut water everyday? There are currently two major viewpoints on the origins of the genus Cocos, one in the Indo-Pacific, and another in South America. Importance of Coconut: The coconut palm is one of the most beautiful and useful trees in the world, grown in more than 80 countries of the tropical. The falling of their mature fruit has led to preoccupation with death by coconut.[3][5]. Coconut oil is commonly used in cooking, especially for frying. Copra is the dried meat of the seed and after processing produces coconut oil and coconut meal. These skilled, unpaid laborers can pick hundreds of coconuts daily. [20], The evolutionary history and fossil distribution of Cocos nucifera and other members of the tribe Cocoseae is more ambiguous than modern-day dispersal and distribution, with its ultimate origin and pre-human dispersal still unclear. Other types of large trees produce a single downward-growing tap root with a number of feeder roots growing from it. It is dried out disintegrated coconut meat. A coconut can be hollowed out and used as a home for a rodent or small birds. Although these numbers are modest, coconut is an important food crop in Sri Lanka in that it provides [166][167][168] Amphioctopus marginatus is the first invertebrate known to be able to use tools.[167][169]. The coconut sector in the past has been dominated by products, copra and coconut oil, and the international coconut trade used to be driven by the demand for . [70] In the Hawaiian Islands, the coconut is regarded as a Polynesian introduction, first brought to the islands by early Polynesian voyagers (also Austronesians) from their homelands in the southern islands of Polynesia.[39]. Consumers feel that fresh-cut fruits and vegetables are the healthiest formats available for processed fruits and vegetables, which has allowed the fresh-cut category to prosper. Coconut water is traditionally used as a growth supplement in plant tissue culture and micropropagation. The coconut populations in the island show genetic admixture between the two subpopulations indicating that Pacific coconuts were brought by the Austronesian settlers that later interbred with the local Indo-Atlantic coconuts. Coconuts were first domesticated by the Austronesian peoples in Island Southeast Asia and were spread during the Neolithic via their seaborne migrations as far east as the Pacific Islands, and as far west as Madagascar and the Comoros. All the parts-of the Wonder palm are useful to making in one way or other. ; Muralidharan, K.; Parthasarathy, V.A. What are 10 uses for a coconut? Whether you are starting your first company or you are a dedicated entrepreneur diving into a new venture, Bizfluent is here to equip you with the tactics, tools and information to establish and run your ventures. A recently discovered palm, Beccariophoenix alfredii from Madagascar, is nearly identical to the coconut, more so than the queen palm and can also be grown in slightly cooler climates than the coconut palm. For other uses, see, "Coconut tree" redirects here. Dried half shells are used as the bodies of musical instruments, including the Chinese yehu and banhu, along with the Vietnamese n go and Arabo-Turkic rebab. However, the locations of the admixture events are limited to Madagascar and coastal east Africa, and exclude the Seychelles. The word Narali is derived from naral implying "coconut" in Marathi. The leaves are used for thatching houses, or for decorating climbing frames and meeting rooms in Cambodia, where the plant is known as d:ng.[158].